Ingredients

• 2 cups milk
• 1 container Maika`i Spinach Dip
• 1 1/2 cups shredded Foodland Huli Huli Chicken
• 16 ounces Maika`i Organic Penne Pasta, cooked al dente
• 2 cups mozzarella cheese, shredded

Directions

1. Preheat oven to 375F.
2. In a medium, oven-safe skillet over medium heat, add the milk and Maika`i Spinach Dip, mix until smooth.
3. Stir in the chicken until evenly distributed.
4. Stir in the cooked pasta until combined. Top with shredded mozzarella cheese.
5. Bake for 10-12 minutes, or until the cheese is melted and bubbly. Broil for 2 minutes, or until the cheese is browned.
6. Serve warm.